Thai version of chef salad with iceberg lettuce, tomato, cucumber, hard-boiled egg, carrots, fried tofu, and onions served with peanut sauce. Add grilled chicken for $4.00 extra.
Spiciness can be adjusted to mild, medium and hot. Ask your server about vegetarian option. We cook in soybean oil. We try to accommodate all dietary needs. Please let us know of any allergies.
Grilled tender beef sliced, lemonglass, onions, tomatoes, mint leave, lime juice, and chili sauce served on a bed of iceberg lettuce. Please allow 20 minutes for fresh grilling.
Minced chicken, mint, onions, iceberg lettuce, rice powder, and chili-lime dressing.
Marinated chicken salad with onions, bell peppers and garlic vinaigrette served with red onions, lime, nuts and iceberg lettuce cups.
Fresh green papaya, tomatoes, peanuts, garlic, green beans, lime juice, and chili. This is our version of a popular salad found at local food carts in Thailand.