Minced chicken with chili paste, onions, basil, bell peppers and baby corn
Mixed vegetables, chicken and cashew nuts in a garlic sauce.
Red curry paste, onions, bell peppers, bamboo shoots, baby corn and basil.
Cucumbers, onions, tomatoes, pineapples, peas and carrot in a sweet and sour sauce.
Fresh ginger, onions, celery and mushrooms and stir fried in a soy base sauce.
Fresh chilies make this curry green. This dish is rich with coconut milk, bamboo shoots, basil and bell peppers.
Cumin based curry paste with rich coconut milk, potatoes, carrots and onions. This yellow curry tends to be milder in spice and is very popular.
The red curry paste is made with dried chilies which gives the dish a more prominent spice flavor. It is served with coconut milk, bamboo shoots, basil and bell peppers.
A unique curry flavor that is prominent with Kaffir leaves make it one of our favorites. We make it with coconut milk, and green beans.
This is a peanut based curry that is cooked with coconut milk, onions, potatoes, carts and peanuts. It has a sweeter and richer than the other curry dishes.
Rice noodles with bean sprouts, scallions, egg and ground peanuts.
Wide rice noodles with onions, bell peppers, tomatoes, mushrooms and basil with chili paste.
Wide rice noodles with egg, broccoli and carrots in a soy-based sauce.
Stir-fried rice with pineapples, onions, tomatoes, egg, cashew nuts, peas and carrots.
Grilled chicken breast, steamed mixed vegetables with peanut sauce served over steamed rice.
Basil fried rice with onions, bell peppers, chili paste and chicken.
Stir-fried rice with chicken, curry powder, onions, tomatoes, egg and green onions.
Fried rice with chicken, onions, tomatoes and egg.
Stir-fried pineapples, chicken, carrot, onions, baby corn, bell peppers and cashew nuts in gravy sauce served over pan fried rice noodles.
Wide rice noodles with egg, chicken, and green onions served on green lettuce.
Egg noodles with onions, celery, carrots, bean sprouts and basil in chili sauce.
Black pepper sauce with beef, onions, bell peppers and mushrooms.
Stir fried with green beans and bell peppers. The chili paste makes this simple dish very flavorful.
Sweet and spicy sauce goes well with chicken, onions and bell peppers.