Fresh chilies make this curry green. Traditionally recommend with beef. This dish is rich with coconut milk, bamboo shoots, basil and bell peppers.
Spicy indicates medium spicy: can be adjusted upon request. Meat choices are recommendation; most dishes can be made with tofu.
A gratuity charge of 15% could be added to parties of 8 people and more.
Cumin based curry paste with rich coconut milk, chicken, potatoes, carrots and onions. This yellow curry tends to be milder in spice and is very popular.
The red curry paste in made with dried chilies which gives this dish a more prominent spice flavor. It is served with coconut milk, chicken, bamboo shoots, basil and bell peppers.
A unique curry flavor that is prepared with Kaffir leaves and ground peanuts make it one of our favorites. We make it with coconut milk, pork and green beans.
This is a peanut based curry that is cooked with coconut milk, beef, potatoes, carrots, onions and peanuts on the top. It has a sweeter and richer than the other curry dishes.
A red curry based dish with coconut milk, pineapple, tomatoes, basil and bell peppers to compliment the spice found in the dried chilies.
This dish has lots of mixed vegetable including pineapple, basil, tofu or chicken and is make with red curry and coconut milk.